Organization of events in restaurants and hotels

Manage events in the catering and hospitality sector, assuming the planning, organization, coordination of the event and evaluation of the results obtained.

The training is aimed primarily at workers or freelancers.

Meet at least one of the following requirements:

– High school diploma or equivalent.

– Higher Technical Degree (FP Grau Superior) or equivalent.

– Have passed the entrance exam to Higher Degree Training Cycles.

– Have passed any official university entrance exam.

– Level 3 certificate of professionalism.

– Degree or equivalent.

– Postgraduate Degree (Master) or equivalent

1. Planning, organization and control of events (23 hours)
2. Protocol management (22 hours)

At the end of the training, an official certificate issued by  the Consortium for Continuing Education of Catalonia is obtained  , which details the skills acquired during the training.